Germs: 12 Dos and Don’ts for Avoiding Germs at Restaurants


Do sit outside
Summer is alfresco dining season, so take advantage of those warm rays and choose an outdoor table. The Centers for Disease Control and Prevention (CDC) recommends choosing restaurants that offer outdoor seating with tables spaced six feet apart for a less risky dining experience. This allows for better air circulation and makes you less likely to be exposed to COVID-19. If you don’t want to risk visiting a restaurant.

Don’t use their pen

Do wear a mask
Even if your local restaurant plans on social distancing, it’s not always possible to stay six feet away from others. Wear your mask to the restaurant and keep it on until you are ready to eat or drink.

Don’t get too close to other diners
As much as we love them, there is no time for communal dinner tables or church dinners. It is important to continue to follow social distancing guidelines and stay six to ten feet from others when dining. If you’re not sure if you’ll be able to keep a safe distance, call the restaurant and ask about their policies.
